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Looking for vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.
If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.
Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.
Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.
Buddhist vegetarian restaurants are common in heartland areas—these usually feature website economic rice with a wide range of vegetable and tofu sides.
Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.
To find a vegetarian restaurant near you, use Google Maps or delivery apps like GrabFood—just search “vegetarian restaurant” for the closest options and reviews.
Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.